This Sweet Potato & Black Bean Chili is mildly spiced, vegan and excellent topped with avocado and homemade cornbread.

These Vegan Teriyaki Noodle Bowls come together super quick on a busy weeknight! Tastes better and is healthier than getting take out.

These sweet and slightly smoky burgers are full of veggies and whole grains. Delicious topped with avocado slices.

One Bowl Double Chocolate Peanut Cookies are vegan, gluten free and oil free! They taste like a Reese’s Peanut Butter Cup in a cookie.

This Chocolate Cherry Ice Cream is dairy free, fruit sweetened and totally low fat! Finally, ice cream you can feel good about eating.

The easiest pulled BBQ Jackfruit sandwiches, made in the Instant Pot. Quick, summer weeknight meal.

No bake, 3 ingredient date sweetened chocolate bites. Guilt free dessert!

A simple yet elegant summer salad with sweet watermelon and avocado chunks, drizzled with high quality balsamic vinegar.

This Pesto Pasta with Roasted Brussels and Tempeh Sausage is bursting with flavor, is oil-free, vegan and can be made gluten free.

This Peanut Buddha Bowl features perfect crispy no fry tofu and easy frozen broccoli. This bowl is satisfying, fresh and wholesome.

These Whole Grain Flax Waffles are perfectly crisp while remaining tender on the inside. They are whole grain, oil free and freeze well.

Vegan Baked Ziti- Loaded with rich, creamy cashew cheese and topped with vegan parmesan. Healthy + easy dinner.

This Indian inspired Chickpea and Eggplant Curry is delicious alongside brown rice and naan. It’s also oil free and low fat.

These Vegan Cheesy Broccoli Twice Baked Potatoes are a healthier spin on a comfort food classic.

Savory Muffin Pan Meatless Loaf made with lentils and walnuts are the perfect vegan comfort food alongside mashed potatoes. Kid-approved!

A simple yet tasty, healthy waffle. Oil-free, vegan, gluten free, and made with oatmeal and almond flour.

Mashed chickpeas, chopped veggies, and cashew based mayo come together to create a fish free ‘tuna’.

These vegan brownies have chewy edges, a crisp top and a moist fudgy center. Gluten free option.

A rich, creamy soup that is dairy-free, full of nutrients and made with only 8 ingredients.

This Lemon Maple Tahini Dressing is slightly sweet, creamy and bursting with lemon flavors.

This Vegan Lasagna boasts high protein red lentils and a Cashew Tofu Ricotta.

This Granola is vegan, oil-free and grain-free. It is nut based and has the most delicious crunchy granola clusters.