The humble, mighty potato dumpling, a recipe where Grandma’s wisdom meets the modern kitchen.

You won’t be disappointed, the flavor combination of the Green Orzo and Pistachio Dukkah is amazing.

The combination of sweet cherries, vanilla, and yogurt cream custard, baked in a cookie-like crust, this tart is simply irresistible.

Basil Mint Pesto is a reminder that even the simplest ingredients can be transformed into something truly special.

Middle Eastern Meatballs, the sweet & spicy, tomato jam adds that Moroccan flavor of sweet, spicy, and cinnamon

Porcini spice powder is another easy-to-make flavor booster, seasoning, plate garnish, or whatever you want to call it.

Creating a cucumber ginger limeade, a refreshing, ZERO WASTE beverage from the cucumber peel makes the perfect summer drink.

Torta Caprese a delicious flourless cake loaded with chocolate and almonds is simple to bake and makes you look like a five-star baker

My parsley cilantro powder is a very easy-to-make flavor booster, plate garnish, seasoning, or whatever you want to call it.

Bourbon Pumpkin Butter, if you never had it you clearly are really missing out. It’s like pumpkin pie in a jar.

This is not the time to offload the cheap hooch. If it doesn’t taste good in a glass, it’s not going to taste great in a truffle either.

Flageolet beans, pickled mustard seeds, & hard-fried egg. The soup, chowder, and stew season has arrived, my favorite time of the year !!!

Fresh herbs, storage, and handling is not a recipe, it is more of an estimated guideline on how to store and use fresh vs dried herbs.

Low Sugar Plum Marmalade: I hate to admit it, I think I’m addicted to Italian plums. Start taking advantage of the short season

A Perfect – Imperfect Peach Galette: make it round, oval, or triangle, with uneven edges, it is always perfect – imperfect.

Sweet Dough, Pâte Sucrée. The taste and texture of this Pate Sucrée recipe remind one of shortbread or cookies.

Brûléed Yoghurt Cream Tart – there is nothing trendy about that recipe, it is just plain good old traditional baking at its best