Sweet summer tomatoes slow poached in a vegetarian dashi broth on top of chilled zucchini noodles with a light refreshing sauce.

Vegan summer vegetable aspic and an interview with a master of Shojin Ryori.

Giant shrimp gently poached in a ginger lime broth, served with a spicy, sweet Asian cocktail sauce with a kick from wasabi.

Green peanuts, better than edamame?

This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.

Karaage is Japanese fried chicken that’s marinated in ginger, garlic and soy sauce then coated in cornstarch.

Chilled corn and golden beet soup with shiso infused oil.

Carne Asada. Also includes homemade corn tortillas.

You all probably know the golden crisp panko crusted pork dish known as Tonkatsu, but did you know katsu is short for the English cutlet?

What do Chop Suey and Mickey Rooney have in common?

How to make an authentic chicken teriyaki.

Slow roasting salmon yields a melt-in-your-mouth tender fillet. This deconstructed take on Thai Green Curry has a coconut creamed spinach.

These mini pastillas may look like sweet confections, but they are filled with a savoury mix of braised chicken, eggs and almonds.

Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.

Pasta with bottarga and wasabi

Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next BBQ.

Wasabi Grapefruit Macarons. Post includes pics from a 5 course Japanese dinner.

Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes

Bhel Puri is a simple Indian street food and yet it’s a feast for the the eyes, nose and palette with with its textures.

Lamb and mint shepherd’s pie with sweet potato and manchego on top. A fun take on this old English classic.

A Japanese take on the classic Italian Pasta alla Carbonara with a slow cooked Onsen Tamago on top.