Making a roast for a weeknight dinner is possible with this quick roast lamb with mint sauce.

Cheesy grits with shaved black truffles and soft poached egg. A simple decadent brunch.

Curry Rice – a step by step video on making this uniquely Japanese curiosity from scratch.

This kimchi pork belly pasta is a quick weeknight fix that’s as satisfying as it is easy to make.

Japanese black soybeans

My attempt at making Osechi Ryori (traditional Japanese New Year’s food) from scratch.

What’s better than beef stew on a snowy day? Beef stew made with bourbon and beer!

A humble Kabocha pumpkin cream cake that won a trip to Vegas.

Lamb shanks braised with cranberries and black cardamom until it melts off the bone.

A rare delicacy and a harbinger of fall in Japan, Matsutake mushrooms make this rice dish one to remember.

This simple hot eggnog has enough booze and froth to lift anyone into a cheery holiday mood.

Kimchi Jigae, the perfect winter meal to warm you up from the inside. 3 secrets for making the best kimchi soup.

Sweet creamy Uni on a bed of crispy veggies make this sea urchin ceviche a light refreshing treat.

Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.

Chocolate Sour Cherry Cake: the perfect cure for a chocolate craving.

These corn fritters spiked with garam masala and chilies are filled with crispy corn and make a great snack.

This Chashu Donburi is topped with tender pork cheek braised in a super secret sauce.

Getting sick sucks, but having this soup with gently poached chicken and avocado on hand can make it less painful.

Nutella + rose water + brioche + bananas = moist creamy dessert that’s a little different than the usual bread pudding.

Step by step tutorial on the proper technique for making sushi rice and rolling sushi.

Velvety smooth with a lemony zing and sweetness coming from caramelized onions, this isn’t your grocery store tub of hummus.