Watermelon soaked in basil and Cachaça makes for the perfect end to a picnic. As a bonus, the soaking liquid makes a great Caipirinha.

Kibinago Sashimi with miso yuzu sauce, part of roundup that includes Hainanese chicken salad, vegan grapefruit jelly, and ribeye with beet root

Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.

Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna “pizza”.

A quick refreshing yet filling salad with lamb, mint, green peaches and mizuna. Video post.

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

Tonkotsu Miso Ramen from scratch – Japanese comfort food in a bowl.

A collection of 5 cinqo de mayo dishes including horchata, carne asada, chicken enchiladas, chile verde, and pastel de tres leches.

Eggs baked in tomatoes, bacon, ramps and cheese. A quick Sunday brunch.

How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.

Wild foraged ramps turned into a simple spring pesto with homemade tagliatelle.

Forage and Feast – 20 hungry foodies went foraging for Ramps, Stinging Nettles and Fiddleheads and improvised a 12 course meal.

3 secrets to making the best Buttermilk Fried Chicken.

Roasted red bell peppers on a saffron infused upside-down cake

Chocolate Truffle Tagliatelle – sounds crazy, tastes amazing.

Early spring plate. Lamb chops with pomegranate agrodolce, champ with crispy spring onions, and roasted parsnips.

These duck fat fried patatas bravas with homemade aioli were inspired by a recent trip to Barcelona.

Black Cod with sweet miso glaze on a bed of brocoli rabe and natto.

The perfect way to usher in Spring: Homemade Merguez sausage lamb burgers with a curried onion jam.

Wagyu beef cheek confit with caramelized turnips and garlic scapes, a quick weeknight meal.

Blueberry caramel sauce on pancakes