What happens when Japanese Yakitori meets a Korean lettuce wrap? Yakitori Ssam

Creamy salmon belly miso soup

How to cook the perfect steak every time. Also, a simple mushroom shallot pan sauce to go with it.

Strawberries and Cream Melting Moments – cookies with a snap that then liquefy into a pool of sweet creamy strawberry flavour.

Okonomiyaki, the name of this Japanese pancake translates to “fried as you like it”. Find out why.

Horchata, a sweet cinnamon milk-like concoction made from raw cashews and rice.

Pasta Fazool

Tripe may not be everyone’s cup of tea, but this classic Mexican hangover cure is a great way to dive into the world of offal.

Yakitori Ssam – Can food bring 2 countries together? Here are some snacks that fuse Japanese and Korean tastes.

Shrimp and Duck Gumbo, made with a dark duck fat roux, inspired by a recent trip to NOLA.

Frisée Salad with Feta and Mint Dressing. To make it a little more filling I’ve added Andouille sausage and a poached egg.

Praline Bacon, just one of many tasty discoveries on a recent trip to New Orleans.

Chicken Coconut Rice. Layers of aromatic rice, caramelized onions and coconut steamed with curried chicken on top.

Chunks of freeze dried peaches with granola infused with mango powder and passion fruit.

White Chocolate Chestnut Blondies. Rich buttery caramel notes and layers of earthy sweetness will take your taste buds for a ride.

Broccoli Rabe and Caramelized Onion Frittata, a great way to use up leftover veggies and cheese.

Crispy shiitake encrusted salmon over a mizuna sunchoke salad.

Fork tender braised pork cheek makes the base for this meaty ragu.

Conejo en mole rojo. This rabbit in red mole sauce is deeply complex with ingredients such as chocolate, pumpkin seeds and raisins.

Bacon Bourbon Pecan Pie. Sounds crazy but the bacon balances the sweetness of the filling nicely.