Rich and savory vegan palak paneer (spinach and “cheese” curry).

Using fresh peas for split pea soup makes a soup that’s more colorful, yet just as flavorful as the classic.

Japanese curry, the unofficial national dish of Japan. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry.

Moist tender chunks of chicken with peppers and bronzed peanuts glazed with a piquant sauce that’s redolent of citrusy Sichuan peppers.

Incredibly flavorful kimchi fried rice recipe takes only 10 minutes to make.

This decadent chocolate pudding from scratch comes together in about 15 minutes and will sate even the fiercest of chocolate cravings!

A delightfully quick pasta with seared scallops and a creamy coconut curry sauce that’s redolent of garlic, ginger and spices.

My tricks for making a quick chili with all the flavor of a slow-cooked chili con carne.

Chicken parmesan nuggets with a molten mozzarella center.

Better version of the Chinese-American classic with battered marinated pork glazed in a sweet & sour sauce made with all-natural ingredients

Easy and delicious basic tomato sauce takes less than 30 minutes to make. Tips on tweaking to make your perfect marinara.

This Japanese chicken egg and rice bowl takes less than 10 minutes to make.