This Japanese chicken egg and rice bowl takes less than 10 minutes to make.

Fire roasted corn with spicy tangy chili lime dressing.

Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.

Marinated chickpeas with roasted peppers, olives, preserved lemons, onions and celery. Great in a sandwich or as a standalone salad.

Ahi Tuna, sweet onions, and seaweed marinated with sesame oil, soy sauce, topped with inamona.

Half cake half flan, the black cherries provide juicy bursts of fruit between the rich bites of Tahitian vanilla spiked custard.

Rich buttery chocolate cake made with sweet potatoes in a blender. Easy, moist and delicious!

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

Oysters, bamboo, and fried tofu with rice cooked in oyster stock.

Soup curry, a specialty of Sapporo, Japan. Curry spiced veggies in a fragrant broth.

Buta Kakuni, melt-in-your-mouth tender cubes of pork belly braised in dashi.

Loco Moco, funny name yet seriously good.

Dal Masoor comes together in about 10 minutes, but makes for an incredibly flavorful comforting meal.

Crispy bacon and cheese on the outside, and creamy on the inside, here’s how to make the perfect twice baked potato.

Crispy beer battered cod cheeks with a chili lime aioli.

Shredded green papayas with green beans, peanuts, dried, shrimp and chili lime dressing.

Strawberry Rhubarb Upside-Down Cake

Oven poached salmon with a cilantro and parsley salsa verde.