Whole wheat chocolate chip cookies with toasted walnuts and cacao nibs. They’re soft and chewy with a little crunch and a whole lotta chunk.

Soft and chewy brown butter chocolate chip cookies with soft Medjool dates, chunks of rich dark chocolate, and a sprinkle of sea salt.

A two-layer cinnamon cake with spiced apple pie filling, whipped vanilla buttercream, and brown sugar oat crumble topping.

Light, flaky scones chock full of coconut and topped with a vanilla glaze and toasted coconut.

Dark chocolate, toffee bits, oats, coconut, and a sprinkle of coarse sea salt in a cookie with caramelized edges and soft middles.

Matcha 7-Layer Bars with pistachios, coconut, white chocolate, and matcha-infused condensed milk on a matcha shortbread base.

Soft pumpkin scones chock full of fall spices and drizzled with a maple powdered sugar glaze.

Soft cookies with dark chocolate chips and chunks of freeze-dried strawberries. The chocolate chip cookie of summer!

Ooey gooey caramelly bars with semisweet and white chocolate chips, nuts, and coconut on a graham cracker crust.

Thick, chewy, soft peanut butter and oatmeal cookies with chocolate chips and M&Ms.

A tropical twist on classic lemon bars, with a coconut-almond crust and a sprinkle of toasty coconut on top!