Vegan watermelon arugula salad with almond feta. A healthy summer salad that’s dairy-free and vegan.

Basic avocado toast topped with microgreens, hemp seeds and basil cashew cream. It’s the perfect breakfast or snack full of healthy fats.

This dairy-free asparagus mushroom frittata with almond ricotta is perfect for weekend brunch, Sunday meal prep or a quick weeknight dinner.

This simple vanilla chia pudding is a basic recipe that is so easy to prep. Vegan, Grain-free, Gluten-free, Paleo.

A fresh summer salad that uses up the best of the late summer produce – tomatoes, peaches, and cucumbers. Vegan, Gluten-free, Grain-free.

A blood sugar balancing snack ball made from cashews, coconut, almonds and collagen peptides. Grain-free, Gluten-free, Paleo.

Oil-free, vegan nut and seed bread. One-bowl and no kneading. Perfect for toasting.

Homemade dark chocolate peanut butter (or any nut butter) cups, lightly sweetened with coconut nectar.

Light and fluffy almond flour banana muffins lightly sweetened with a touch of maple syrup.

How to make this all-purpose cooking component that can be used in sauces, soups, casseroles, and desserts. vegan, dairy-free.

Soft and chewy vegan, grain-free snickerdoodle cookies that come together easily with Almond Flour Pancake and Waffle Mix.

Light and crispy vegan waffles made with a combination of spelt flour, almond flour, and ground flax meal.

Creamy vegan mac and cheese made with real food ingredients (no processed cheeses) and topped with cracker crumble.

Tart, sweet strawberry rhubarb filling nestled between a lightly sweetened, healthy crumble. Gluten-free, vegan.

Naturally sweetened chocolate chip cookies with dark chocolate chips and cocao nibs. Vegan and made with spelt flour and coconut sugar.

A simple salad made up of spring greens, fennel, and the last of the winter citrus with a creamy yogurt tahini dressing.

Golden turmeric soup with healing spices, nourishing lentils and hearty kale. Vegan, Gluten-free.

Cinnamon coated apples are baked to tender perfection. No sugar added.

Roasted Butternut squash comes together with shaved brussels sprouts, shallots and pomegranate seeds for a healthy, vibrant fall salad.

Toasted bread topped with creamy yogurt and fresh berries, but the possibility are endless!

Simple dish made with heirloom tomatoes, fresh basil and mozzarella.

Fresh cherries and grilled asparagus served on a bed on baby red butter lettuce with balsamic dressing.