Use leftover sweet potatoes in muffins for a quick and easy breakfast or snack.

Pina Colada Green Smoothie

Petite mushroom bundles.

Satisfy your sweet tooth with this whole wheat chocolate breakfast muffin.

Whole grain version of peanut butter brownies.

Used leftover cranberry sauce in this festive sandwich spread.

Frozen yogurt made with greek yogurt, fresh fruit, and honey.

Whole wheat version of carrot cupcakes made with maple syrup.

Lower fat version of broccoli cheese soup.

Forget about used canned cranberry sauce. Homemade is so easy to make.

Whole grain goodness wrapped into one cookie.