A quick and easy vegan, gluten free and nut free lunch or dinner packed with vegetables, noodles beans and a tahini drizzle.

Vegan and healthy cinnamon and cardamom bread and butter pudding with a homemade custard and dried fruits.

A vibrant vegan spiced cauliflower rice salad with chickpeas, carrot ribbons, spinach and juicy dates topped with cashew nuts and tahini.

Light and fluffy vegan French toast flavoured with fresh lemon zest and vanilla essence topped with creamy yoghurt and juicy berries.

Light and fluffy vegan donuts flavoured with warming chai spices and with an orange chocolate glaze and crunchy crumbled nuts.

Warmly spiced crunchy granola with juicy dried berries and pumpkin seeds – a vegan, healthy and delicious gluten free breakfast or snack.

Delicious chocolate truffles with a crumbly cookie dough centre and a creamy chocolate shell – the perfect vegan, GF and RSF treat!

Vegan, healthy and delicious chocolate bars with a rich and creamy pink coconut centre. A perfect Easter treat for the family.

Chewy and nutty no-bake granola bars with roasted nuts and seeds, dates, almond butter and oats for a GF, vegan and healthy snack.

Vegan delicious hot cross buns – sweet and fluffy inside and sticky sweet on the outside with dried berries. Perfect toasted with butter.

A protein-rich, healthy and vegan pancake recipe perfect for a quick breakfast or brunch. It’s gluten-free and delicious!!

Fresh and creamy chocolate coconut and raspberry cheesecakes with fresh chia seed jam. Vegan, refined sugar free and gluten-free.

Smoky aubergine Baba Ganoush – healthy and vegan. A creamy dip with aubergine, tahini and smoked paprika.

Heathy and hearty vegan chilli non-carne with chickpeas and raw cacao for a rich flavour. Served with rice and guacamole.

Triple layered vegan slices with choc coffee nut base, crunchy peanut butter, smooth chocolate ganache! Refined sugar and gluten free.

Flavour packed smoked paprika falafel with crunchy hazelnut crumb – deliciously vegan and gluten free, they only require 10 ingredients.

A rich and creamy hummus with added edamame beans and grilled artichokes for a Mediterranean twist. Sugar free, vegan and GF.

Vibrant Thai ginger, garlic and chilli vegetable stir fry with toasted peanuts, charred lime and creamy peanut satay sauce.

Fluffy gluten free vegan pancakes with peanut butter topped with more peanut butter and sugar free berry chia jam.

Sticky roasted sweet potatoes filled with coconut yoghurt, chocolate granola, berries and nut butter. Healthy, vegan, GF and simple!

Simple Mediterranean salad with black rice, lentils, sun-dried tomatoes and olives. A healthy, vegan and GF lunch or dinner.

Chocolatey banana bread baked oatmeal with cacao nibs topped with banana. A healthy, GF, refined sugar free breakfast.