Zhoug roasted aubergine with crunchy chickpeas and buckwheat salad. Vegan, healthy and gluten free dinner or lunch.

Thick and chewy fruit and nut bars topped with creamy chocolate ganache and crunchy cacao nibs. Loaded with superfoods, GF and vegan.

Rich and creamy protein packed breakfast bowl topped with fruit, granola and tahini. A quick, delicious, vegan and GF breakfast.

Vegan Koftas packed full of rich and earthy flavours, served with cooling cucumber yoghurt dip – a vegan take on a classic. Healthy and GF.

Thick and creamy vegan overnight oats with ashwagandha, topped with homemade plum jam and fruit. Healthy, GF and easy!

A fluffy and light banana bread laced with Biscoff cookie spread, topped with crunchy cookies. A delicious, simple, vegan bake.

A colourful, zesty and quick sweet potato noodle bowl with vegetables and sticky tofu. Vegan, gluten-free, healthy and easy.

Thick, chewy and hearty vegan and GF protein muffins that are packed with delicious chocolate flavour and sweetened with juicy pears.

Thick, chewy and fudgy creamy vegan and gluten-free rocky roads with sweet and salty popcorn, hazelnuts and goldenberries.

Crunchy toasted bread, vegan cream cheese and sticky sweet roasted Metis® – healthy, vegan and GF option as a snack.

Chewy, crunchy and crumbly granola packed with vanilla flavour, crunchy protein crispies and naturally sweet with banana. Vegan and GF.

A quick, easy, vegan and healthy berry apple bircher muesli layered with yoghurt, jam and almond butter – easily gluten-free too.

A vegan vanilla sponge cake with buttercream and jam filling decorated with fruits and flowers – a great snack or wedding cake.

A rich and moist vegan chocolate banana-bread sponge with chocolate chips, dried cherries and chocolate coconut frosting.

Thick gluten-free flapjack oat base with vanilla protein and peanut butter topped with vegan chocolate ganache and more peanut butter.

Thick, chewy and fudgy chocolate brownies with hidden avocado and espresso powder. These are vegan, low sugar and healthy!

Thick and chewy flapjack base with a really creamy, fruity and smooth cheesecake filling, all drizzled in dark chocolate and cherries.

Vegan, protein packed and sugar free waffles laced with tahini and coconut topped with yoghurt, fruit, tahini and syrup!

Light and fluffy vegan chocolate chip banana bread donuts covered in a rich and creamy chocolate coconut frosting.

Deliciously sticky roasted Asian aubergine chunks served with coconut milk infused rice and a simple tomato-based chickpea curry.

Deliciously simple, thick and chewy chocolate vegan cookies filled with sweet chia berry jam and drizzled with creamy chocolate.