Vegan flapjack-style bars with an oat base, sticky marshmallows, melted chocolate and a gluten-free, healthy crumble top.

Sticky glazed tofu, stir-fried and crunchy vegetables and brown rice with a creamy golden tahini – vegan, healthy and GF in 25mins.

Light and fluffy chocolate swirl buns with sticky sugar glaze and crunchy hazelnuts. Vegan, no-yeast and easy to make.

Rich and fudgy chocolate mug cake that takes less than 3 mins to make. It is vegan, gluten-free and healthy!

Donut meets cookie in this light, fluffy and baked vegan donut topped with coconut cream frosting and crumbled cookies.

Rich and warming tomato and coconut dahl with golden roasted cauliflower – easy, gluten-free, vegan and healthy.

Chewy, cunuchy and peanut buttery protein granola free from addd sugar, dairy and gluten. It is healthy, vegan and easy to make.

Healthy baked pumpkin falafel with herby hummus, roasted carrots and fruity tabouleh. An easy, vegan, gluten-free meal.

Lightly spiced pumpkin pie muffins which are moist, fluffy and with a cinnamon sugar nutty crunch topping. Vegan, healthy and GF option.

Wild rice and roasted vegetable stuffed squash with glazed walnuts and tahini cream – a warming, health, vegan and gluten-free dinner.

Thick and creamy vegan overnight oats with warming pumpkin pie spices and cinnamon pears. Healthy, wholesome and delicious.

Fruity, wholesome, vegan cake filled with apple and warming spices. It is easy to make with GF options and is great for a snack or dessert.

Rich, creamy, vegan curry that is full of vegetables and chickpeas. It is healthy, gluten-free and. takes only 25 minutes to make.

Warmingly cha spiced oats with creamy yoghurt, sticky toasted apple slices
almond butter – healthy, vegan and GF.

Mediterranean-style ragu with sundried tomatoes, olives and vegetables with creamy tahini butterbeans – vegan and GF!

Deliciously soft and chewy vegan, gluten-free and healthy pumpkin pie spiced cookies stuffed with sultanas and pecan nuts.

Charred pepper, corn and lime-infused black beans with rice and avocado creme – a delicious, vegan, healthy and gluten-free dinner.

A thick, hearty and comforting breakfast porridge from rice with warming cinnamon and creamy almond butter. Vegan, GF and healthy.

A fruit and veg-packed healthy vegan smoothie bowl with cosy pumpkin pie spices and gluten-free toppings.

A healthy, gluten-free and vegan twist on the classic crumble dessert. Packed with fruit and an oaty-cinnamon topping.

A fruit and vegetable packed creamy vegan and gluten-free smoothie bowl. Full of protein, healthy fats and whole foods.

An oaty-flapjack base with peanut butter fudge layer drizzled in chocolate – a healthy, vegan and gluten-free snack that takes 20mins!