A light and summery quinoa salad with juicy mango chunks, edamame beans, spring onion and a creamy sesame and tahini dressing.

Raw ginger, apricot and cashew bars topped with a coconut and ginger crunch. Vegan, gluten free and refined sugar free.

Lightly spiced courgette and butter bean stew served with a sultana buckwheat. Vegan, healthy and gluten free.

A vibrant Mexican mango salsa bowl with lots of fresh herbs, juicy mango and crunchy vegetables. It’s vegan, sugar- and gluten- free.

Simple, vegan and GF option flatbread perfect for dipping, tearing and serving with curries. Fluffy in the middle with a crisp outside.

Lightly spiced quinoa and black eyed bean stew with vegetables, a nourishing and hearty lunch or dinner option. Vegan and gluten free.

A warming and healthy bowl lunch or dinner. Smashed sweet potatoes, butter beans and vegetables with a spiced tomato sauce.

A berry-licious coconut smoothie bowl, perfect for a healthy breakfast. Refreshing, vibrant and feel-good. It’s vegan and gluten free.

A sweet and vegetable packed smoothie bowl with kiwi, avocado, banana and spinach. Creamy and refreshing, the perfect breakfast bowl

Creamy coconut rice with crispy greens and a spicy sesame and tamari soy sauce. Perfect gluten free and vegan mid-week meal.

A healthful kale salad with crispy bacon flavored tempeh bits and a creamy vinaigrette. Vegan and gluten free with lots of flavor.

Indulgent gluten free and vegan peanut butter chocolate chip protein cookies that are healthy. Gooey on the inside and easy to bake!

A deliciously moist almond sponge dotted with juicy glace cherries. Perfect with a cup of tea or ice cream! It’s vegan, healthy and GF.

A hearty kale salad with roasted butternut squash, brown rice, beetroot and a creamy tahini dressing loaded with sauerkraut. Vegan and GF.

Rich tomato and vegetable ratatouille stuffed butternut squash with Mediterranean quinoa and avocado. GF and vegan.

Tender smoky butternut squash with roasted sprouts and radishes, topped creamy maple-mustard dressing. Perfect GF and vegan bowl.

A bowl full of goodness: cinnamon spiced quinoa with pistachios and dates topped with roasted cauliflower and creamy avocado dressing.

A heart wild rice salad with tamari roasted cauliflower, edamame, avocado and a creamy pear dressing.

A vibrant lunch or dinner with sweet roasted butternut squash, massaged kale and crunchy slaw with buckwheat and miso vinaigrette.

A rainbow nourish bowl with spicy thai style ‘meat’balls made with tofu and a sriracha tomato sauce.

A summery kale salad with roasted root vegetables, quinoa and kale with a coconut mustard vinaigrette. Vegan, gluten free and healthy.

Delicious muesli bars, perfect for a snack or breakfast. Filled with peanut butter, coconut and muesli. Vegan and gluten free.