Delicious crumble bars with a chewy base, a layer of almond butter, homemade raspberry chia jam and a crumble top – vegan gluten-free.

Light and fluffy blueberry muffins with a streusel almond and oat topping – easy to make in 30 mins, vegan and gf.

A rich chocolate sandwich cake with fresh cherries and whipped coconut cream inside with a chocolate ganache on top – vegan and GF.

Tasty, chewy and sweet golden carrot cake cookies with sultanas and coconut sandwiched together with vegan buttercream – GF, easy.

Home-made no-yeast bagels with everything seasoning ready in 30 minutes. Naturally vegan with GF options and easy to make.

Sticky, sweet, spicy and tangy noodles with stir-fried shiitake mushrooms and sticky golden tofu – vegan, gluten-free and ready in 15 mins.

Vegan magic cookie bars aka 7-layer bars with an oat-maple base, coconut condensed milk, chocolate, coconut and nuts – gluten-free.

Creamy, luscious and fruity layered oat jars with strawberries, roasted rhubarb and butterscotch sauce – vegan, gluten-free and healthy.

A light and fluffy 4-layer banana bread birthday funfetti cake with vanilla buttercream and a hidden sweet centre (vegan and gluten-free).

Use up your leftover banana bread in these cake pops with vegan cream cheese buttercream covered in chocolate – gluten-free, too.

Mini vegan, gluten-free no-bake cheesecakes with a biscuit base, maple cream cheese, date chestnut caramel and chocolate.

Light and fruity Easter cake with a layer of sticky marzipan baked inside and another layer on top – glazed with maple syrup (gluten-free).

Vegan, gluten-free and delicious chewy golden cookies with chocolate chips and mini eggs – they are easy to make and great for Easter.

Sticky tender garlic roasted hassleback squash with a simple salad, herby tahini and vegan feta cheese – easy to make and gluten-free.

Light and coconut-y carrot cake cupcakes with a butterscotch middle and fluffy coconut whip – fully vegan, gluten-free and easy to make.

Simple and golden sugar cookies cut out into Easter shapes and decorated with coloured icing sugar – these are vegan, GF and fun!

Light and fluffy no-yeast hot cross bun scones with raisins and chocolate chips – ready in 30 minutes and great with jam and (vegan) butter.

A vegan, gluten-free and healthy one-pan meal of balsamic roasted gnocchi with tomato, onion, garlic and homemade creamy pesto.

Homemade chocolate easter egg shells filled with protein yoghurt mousse, granola, peanut butter and fruit – vegan, gf and fun to make!

Vegan no-bake chocolate tart with a nut and cacao base, a creamy chocolate filling decorated with more chocolate – gluten-free and easy!

Rich and fudgy chocolate banana bread with chocolate spread, raspberries and buttercream – vegan, gluten-free and lower sugar.

Light and fluffy golden scones with juicy raspberries – naturally vegan, gluten-free and low sugar. Spread them with homemade jam!