Vegan, GF strawberries and cream baked donut sandwiches with vanilla buttercream and fresh strawberry glaze – easy and delicious.

Thick creamy protein yoghurt breakfast toasts with 4 different combinations – great for brunch or as a snack, too. Fully vegan and GF.

Light, chewy and sticky vegan gluten-free rice crispy bars with added vanilla protein and a chocolate drizzle – easy and fun to make.

Light and fluffy vegan and GF one-bowl vanilla sheet cake with pink buttercream. Easy to make and impressive to make for guests.

Quick soak “overnight” oats with apple, vanilla and creamy coconut yoghurt – top these vegan, GF and healthy oats with fruit and yoghurt.

A vegan, light and fluffy no-yeast cinnamon roll dough with espresso sugar and espresso cream cheese glaze – made as a tear and share loaf.

Small-batch light and fluffy vegan vanilla cakes with strawberries and vanilla buttercream – easy to make and gluten-free options.

Vegan, gluten-free and healthy mild coconut and peanut butter curry packed with vegetables and protein – easy 30-minute dinner.

Vegan and gluten-free fudgy chocolate cinnamon brownies with a simple 2-ingredient ganache. Healthy, lower sugar and delicious.

Light and fluffy vegan grapefruit olive oil cake with zesty buttercream and easy homemade candied peel – gluten-free options.

Healthy and delicious vegan and gluten-free homemade parsnip gnocchi with chestnuts and kale – easy and fun to make!

Light and fluffy vegan and gluten-free oat blender coffee pancakes with a maple coconut whip and homemade chocolate sauce.

A rich and fudgy double chocolate brownie cake for 2 people with chocolate and vanilla buttercream – easy, vegan and gluten-free.

Fluffy vegan and cinnamon-sweet pancakes with caramelised apple inside. Top with quick almond caramel for easy healthy pancakes.

Rich and chocolatey vegan and gluten-free cake balls with a thick layer of dark chocolate. Perfect for Valentine’s Day.

Sweet and crunchy vegan and GF Linzer Cookies with chocolate spread or jam inside – easy and fun to bake.

A vegan and GF vanilla banana bread with a hidden pink heart banana bread inside – topped with pink buttercream and sugar cookies.

Vibrant, zesty and tasty GF noodles with lots of vegetables, golden tofu and a tamari-lime-basil sauce. 20-minute, vegan and healthy.

Vegan and gluten-free banana bread chocolate chip blondies with wholesome ingredients – easy, fudgy and delicious

Light and fluffy vegan and gluten-free chocolate cupcakes with white chocolate chips and chocolate buttercream – easy and lower in sugar

A thick and creamy vegan, low sugar and GF rice pudding, topped with warm blueberries and yoghurt – great for breakfast or dessert.

Thick, chewy and golden peanut butter cookies with peanut butter and a protein yoghurt frosting – vegan, GF and healthy!