A chocolate and peanut butter swirl banana bread with thick peanut butter frosting and homemade no-bake snickers – vegan and GF.

A vegan and GF peanut butter, banana and chocolate chunk bread and butter pudding – easy, healthier and low in sugar.

Vegan and GF chai spiced cupcakes with coffee and raisins – light and fluffy topped with vanilla buttercream.

A healthy, sticky and sweet apple and cranberry fruit base with an oaty flapjack-style crumble topping. Easy, vegan, GF, healthy dessert.

Warmly spiced Morocan-style sauce with lentils and dates stuffed into peppers and roasted until charred – easy, vegan, GF, healthy.

Rich fudge chocolate brownies with mulled wine spices, topped with homemade mincemeat – vegan, easy to bake with gluten-free options.

A vegan, light and fluffy panettone with dark chocolate spread and hazelnuts. Perfect for a festive breakfast or snack with tea.

Use up leftover cake in these chocolate gingerbread cake bombs filled with vegan frosting coated in chocolate – gluten-free.

Vegan and gluten-free double gingerbread banana bread with a hidden gingerbread man. Topped with buttercream and gingerbread.

Vegan crispy and golden biscotti (Cantucci) with chocolate and pecans – easy to make and great with coffee!

A vegan and gluten-free Christmas or roast dinner centrepiece – tender roasted squash fill with chestnuts, cranberries and mushrooms.

Vegan, no-yeast double chocolate swirl rolls with dried fruits and nuts. They take 25 mins and make 2 delicious fluffy buns!

Vegan, GF-option no-bake gingerbread cheesecake with a buttery ginger biscuit base and creamy cashew filling.

Easy vegan gingerbread shapes and a gingerbread homemade wreath decorated with simple icing – delicious and fun to make!

Hassleback sweet potato, carrot and chickpea traybake with tahini – vegan, gluten-free and healthy one-pan meal.

Vegan and GF chocolate chip cookie cups filled with chocolate orange spread, topped with orange and sprinkle – easy and fun to make.

Light and fluffy vegan and GF apple muffins with cinnamon streusel topping – easy to make with a sticky glaze!

Light and fluffy vegan and GF protein cinnamon rolls with no yeast! 3-ingredient dough with cinnamon swirl and a sticky glaze.

Light and fluffy sweet vegan yeasted dough with raspberry jam swirls – a cosy, delicious and enjoyable Babka that is free of refined sugars

Rich and fudgy chocolatey brownies with a cinnamon spiced pumpkin swirl – easy to make and bake, they’re vegan and GF.

Thick and chewy chocolate baked oats with banana, chia seeds and chocolate chips – one-bowl recipe that is vegan, GF and healthy.

No-bake GF oaty cookies filled with coconut yoghurt and chia seed raspberry jam all coated in chocolate – vegan, easy and delicious!