Herby hummus dressed kale salad with hunks of bread, butterbeans and veg – a quick, easy and healthy vegan GF wholesome lunch or dinner.

Rich and creamy smoothie packed with pumpkin spice latte flavours. Easy to make for a creamy, vegan, GF and dairy-free breakfast or snack.

Light and cake-y banana bread studded with pecans and cinnamon topped with homemade vegan toffee sauce – healthy and GF-option.

Easy, protein-packed no-bake cookie dough pumpkin truffles covered in dark chocolate. Naturally vegan, GF and healthy.

15-min mushroom and butterbean one-pot with herby hummus and chickpea flatbreads. Vegan, GF and healthy, it is quick and easy to make.

Light and fluffy vegan and GF flatbreads with only 2-ingredients. Make these in 10-mins and serve with curries, salads and soups.

A vibrant, healthy and flavoursome 15-min stew with aubergine, chickpeas and harissa – naturally GF, vegan and wholesome.

Easy vibrant and healthy summer rolls with vegetables and protein-rich chickpea omelette, served with creamy sauce – vegan GF.

Naturally vegan and GF healthy French toast with simple ingredients. Golden and sticky topped with warmed vanilla berries & yoghurt.

3-layered caramel slices with a no-bake biscuit base, golden turmeric date caramel and lots of chocolate – vegan, GF, whole foods and easy.

Homemade chickpea chocolate chip cookie dough sandwiched between salty pretzels, dipped in chocolate – vegan, GF, easy snack.

3-ingredient beet fluffy flatbreads no-yeast with crunchy chickpea slaw, zingy beet dressing – easy, vegan, whole foods and GF option.

Easy, healthy and vibrant quinoa salad with lots of vegetables, protein-rich chickpeas and lemon vinaigrette – vegan, GF, whole foods.

Light and fluffy vegan banana bread with raisins, chocolate and almonds, topped with no-bake Florentine bites and chocolate. GF-option.

Chewy, nutty and seedy raw granola bars with matcha, chocolate chips and melted chocolate. A vegan, GF and healthy snack.

Homemade peanut butter with crunchy and sticky bits of Jammie dodger biscuits – jammy, creamy, silky smooth and vegan.

No-bake sticky date and nut base with strawberry jam and creamy coconut yoghurt topped with fresh fruit – vegan, GF, easy.

Rich and crumbly oat bars with a homemade raspberry chia seed jam middle layer. Topped with cacao nibs, these are vegan, gf and easy.

A vibrant vegan and gluten-free salsa with mango, cucumber, berries and fresh mint. It takes 5 mins and perfect for summer.

Sweet and sticky “buttery” vegan flapjack with Oreo cookie pieces, topped with Oreo cookie spread and chocolate! Easy, 30 mins, GF-option.

Silky smooth and rich homemade hazelnut butter with crunchy pieces of chocolate sandwich cookie – vegan, 2-ingredient GF.