Fragrant sun-dried tomato curried jackfruit served with noodles, crunchy cashew nuts and fresh herbs. Vegan, GF, ready in 30 mins.

No-bake cookie dough bars studded with chocolate chips and pistachios, topped with thick chocolate. Vegan, GF and healthy.

Vegan banana bread loaf with juicy blueberries and hazelnuts and berry icing – a one-bowl easy and delicious recipe. GF option!

Healthy, vegan and GF chocolate chip cookie dough balls that are easy to make and are a delicious snack.

3-ingredient healthy, vegan and GF frozen bananas coated in lots of chocolate topped with dried fruits and nuts.

Vegan and GF healthy summer nectarine and blueberry galette. A nutty and oaty pastry filled with fresh fruit.

Homemade 2-ingredient cookies and cream flavoured nut butter – made from cashew nuts and Oreo cookies. Easy, vegan and delicious.

Vegan, gluten-free and easy to make lemon poppyseed muffins with added turmeric. Topped with lemon-y coconut whip, they’re great snack.

Rich, silky smooth and creamy homemade almond butter with cacao, espresso, vanilla and salt – easy, vegan, GF and healthy.

Homemade fluffy pitta breads with harissa, balsamic onions and chickpeas with tahini – easy, vegan and healthy!

A nutty-oat granola cup base filled with creamy 4-ingredient chocolate ganache. These mini tarts are vegan, GF and easy for desserts.

Smooth dark chocolate cups filled with almond butter and fresh cherries topped with more cherries – vegan, GF and no-bake.

Moist, coconutty and deliciously light banana bread with added lemon zest, frosted with coconut yoghurt. Healthy, vegan and GF.

Oaty chocolate chip mini cookies like cookie crisp cereal. Easy to make and they are vegan, GF and refined sugar free.

Rich and indulgent vegan rocky road with marshmallows, raisins, biscuits and crispy cereal – easy, vegan, GF and raw! Make in 10 mins.

A Mexican themed salsa kale salad with sticky tempeh pieces, homemade tortilla chips and dairy free sour cream. Easy vegan and GF.

Light and fluffy baked donuts with juicy rhubarb and a lemon cream cheese frosting – easy to make and naturally vegan and GF!

A simple, fluffy and moist almond and lemon sponge with baked rhubarb topped with more rhubarb and lemon icing – vegan and GF.

Easy homemade Fava bean and sesame falafel with a vibrant tabouleh and beetroot dressing – vegan, easy, gluten-free and healthy.

Homemade baba ganoush with homemade falafels and chickpea flour wraps – an easy, healthy, vegan and gluten-free lunch or dinner.

A nutty cacao and date base smothered with a thick layer of fudgy chocolate frosting topped with chocolate peanuts – vegan, GF, healthy.