Smoky Sweet Potato Hash Brown Waffles. So easy and so delicious.

Kabocha squash, soba noodles, sesame tempeh, and avocado make these perfect nibbles for fall. Gluten-free and vegan.

Mini Chocolate Hazelnut Cake made in a tin can!

The perfect use for leftover sweet potatoes! Delicious for breakfast or brunch! With tahini and maple syrup.

A twist on the classic California Sandwich! With kabocha squash!

Cast-Iron Turkey Cheddar Burger with Honey Mustard Apple Slaw. No grill necessary.

Chard, Delicata Squash, and Tahini Tofu Sorghum Bowl

Pumpkin Pie Spiced Quinoa Crunch Almonds. Made with REAL pumpkin. Hello fall.

Grilled eggplant stuffed with a whole grain filling and slathered with a lemon tahini sauce. Gluten-free and vegan

A luscious vegan corn chowder made with coconut milk. Gluten-free.

Grilled Corn and Zucchini with buttery walnuts and spicy chile. The perfect side dish to any end-of-summer cookout.

A vegetarian late summer minestrone with zucchini, Swiss chard, and others in a rich Parmesan broth

These Peach and Sour Cream waffles are the perfect start to your summer weekend!

Peach and Blackberry Panino with 2 cheeses. Grown-up grilled cheese here we come!

Toasted Coconut and Almond Butter is the perfect way top your toast and to mix up your nut butter routine!

Balsamic Roasted Strawberry and Mozzarella Pizza. The perfect sweet and savory summer pizza!

Korean Bibimbap cooked in a cast iron skillet so the rice gets crispy. Much easier than you think!

Pork Carnitas Tacos with Pineapple Relish. Perfect for entertaining or Cinco de Mayo.

These Buckwheat Crepes are filled with chard, mushrooms, goat cheese, and walnuts for crunch. Vegetarian and gluten-free.

These Lemon Ricotta Pancakes are perfect for spring breakfast or brunch. Made with almond flour and oat bran, they’re easy and gluten-free.

This Quinoa and Edamame Salad with Basil, Mint, and Lemon is the perfect way to welcome in spring. Vegan and gluten-free.

These Einkorn Bowls with Brussels Sprouts, Butternut Squash, Tempeh, and Lemon Tahini Drizzle are a delicious intro to einkorn. Vegan.