Roasted Tomato and Goat Cheese Pasta made with campari and yellow cherry tomatoes. So good!

Speakeasy Cake from The Sweet Melissa Baking Book, with almost a cup of brandy baked right in and a chocolate glaze.

Midnight Crackles for Tuesdays with Dorie

Roasted Red Pepper and Ricotta Calzones based on Mark Bittman’s.

Crepes from The Sweet Melissa Baking Book, filled with whipped cream and topped with a simple strawberry sauce.