A DIY Porridge mix you can whip up for warm porridge every morning. It’s made with steel cut oats, flaxseeds, walnuts and cinnamon.

A delicious & satisfying winter salad that has kale, roasted sweet potatoes, avocado, pomegranates, garlicky chickpea croutons & feta cheese

Delicious chocolate chip cookies with a whole lot of spices added for a spicy, rich gingerbread flavour. No dairy, no refined sugar.

Grain free, Nut Free, Refined Sugar Free Gluten Free Banana Muffins with the perfect texture and taste!

Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here’s how to make this easy side.

Delicious, crispy and study sunflower seed crackers that are vegan, gluten free, nut free and have no added sugars!

3 ingredient cold-pressed juice popsicles made by juicing fruit and freezing it. No added sugars, just strawberries, pineapple and ginger.

An easy to make party snack starter, this sweet n spicy nut mix will keep you coming back for more.

Imam Bayildi is a stuffed eggplant dish from Mat Preston’s new cookbook, More. It’s easy to make and bursting with flavour!

A cold peanut noodle salad with loads of veggies slathered in a delicious peanut sauce.

A no fuss one pan chicken and rice dish from SHARE, the cookbook that tastes like a warm hug from home.

How to make the very best smoothie bowl plus 3 different smoothie bowl recipes.

A simple to make cinnamon crunch cereal for morning’s when all you want is a big bowl of crunchy cereal.

slow roasted, this tomato and garlic confit is perfectly fragrant and bursting with flavour.

These hake patties are gluten free & have no added sugar. They’re baked, not fried & pair perfectly with a salad, some grains or on a bun!

How to make a perfect breakfast salad comes down to 4 components: Vegetables, a protein, a flat bread and a dipping sauce.

How to turn a box of ripe tomatoes into a delicious roasted tomato sauce you can use for soups, pasta’s, sauces and more…