These baked eggplant meatballs can be served in wraps and pitas loaded with veggies and hummus or in a veggie packed buddah bowl.

A sweet and spicy taco that’s easy and quick to make. Spicy fish + sweet pineapple salsa = taco magic.

These baked parsnip fries are cut super thin, coated in a cheezy onion mix and baked until perfectly crisp. Easy to make, easier to eat.

A simple to make, lighter Sticky Toffee Pudding that is a delicious special occasion dessert.

A simple pearled couscous that’s light and zingy. Eat warm or cold as a meal or a side dish.

A 5 ingredient sandwich that doesn’t get soggy and is bursting with flavor.

Adding cheese into your cooked polenta makes it that much more creamier and a little decadent. Top with sauteed veggies and a poached egg.

It’s a hearty salad that has that deliciously distinct shawarma taste. The Green Tahini Sauce is utterly divine.

This 7 ingredient chocolate tahini fudge topped with freeze dried raspberries is an easy and quick sweet treat.

A few simple fresh ingredients and pantry staples is all you need to make this comforting chunky tomato sauce with meatballs.

A simple carrot lentil soup made more filling with the additions of lentils, and more delicious with spices.

These perfect oven baked fries are crispy on the outside yet soft in the middle, golden brown, seasoned perfectly and not dripping in oil.

Homemade rhubarb and strawberry jam uplift bland chia pudding into a delicious easy breakfast in one grab and go jar

These vegan raw ice cream pops use cashew butter for a smooth and creamy texture. They require no churning or soaking!

Low-Carb, sugar free breakfast muffins packed with roasted veggies, eggs & feta. Perfect as a wholesome grab & go breakfast or picnic snack.

The combination of watermelon, avocado and halloumi creates a sweet and salty salad perfect for a hot summers day.

A simple yet delicious one bowl peanut butter banana bread. Made with just 9 basic ingredients, it’s a soft and delicious banana bread.

5 ingredients is all you need to make these nutty balls, which come together in under 30 minutes. The balls are vegan and gluten free!

3 ingredients is all it takes to make this deliciously tart and chunky fruit compote. It’s a great way to use up old fruit.

This banana nut granola recipe makes enough to last a week and is a healthier alternative to store bought granola.

This Aquafaba Chocolate Mousse is made with just two ingredients and is a rich, decadent and luscious dessert with no added sugar!

A wholesome Buddha Bowl made from your basic ingredients like chickpeas, tomatoes, avo, quinoa and sweet potato.