These raw pancakes are rich, fluffy, and so soft. Topped with some freshly whipped coconut cream and reduced maple-blueberry sauce. Try it!

This vegan vanilla ice cream is intensely creamy. With a deep vanilla bean aroma flavor, it has just a hint of coconut.

Mac & cheese is one of the most popular comfort foods known to man – and for good reason.

Fettuccine Alfredo is one of the most elemental delights of Italian cuisine. Try this smooth, rich, and cheesy Alfredo sauce.

Macaroons are the most coconut-y of all cookies. They’re also probably one of the easiest vegan and gluten-free cookies I’ve ever made.

Who doesn’t like homemade corn tortillas baked into crunchy taco shells filled with all kinds of goodness?

Raw, slightly warm soups should wake you up, taste intensely of their key ingredients, and zing with freshness. Creamy, flavorful, and fun!

This vegan homemade Nutella is creamy, rich, chocolaty, and so addicting! Of course, this is dairy free and delicious.

Ice cream is one of the worlds’ favourite comfort foods. This vegan berry ice cream is smooth, rich, creamy, and fluffy. So easy to make!

These flaxseed wraps are tender and soft from the flaxseeds, crunchy from the vegetables, and so savory.

Fresh spring rolls are such a versatile food. There are essentially a blank canvas you can fill with whatever you’re in the mood for.

This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings.

This coconut psyllium flatbread is soft, tender, with a light coconut flavor. It’s not only vegan and gluten-free, but it’s also paleo/keto.

Tiramisu is a gorgeous decadent Italian dessert. This raw tiramisu is different from the original version, but it’s delicious.

Crispy, tender air-fried falafel that tastes incredible and is easy to make. No frying required!

Red lentil soup is comforting, simple, and easy to throw together. It’s my go-to meal when I want something hearty but healthy.

Homemade almond milk that’s delicious and easy to make, and doesn’t separate. Great for drinking, baking or adding to cereal.

This raw vegan and paleo cheesecake is made from nuts, dates, and coconut cream. It’s creamy, slightly tart, and perfectly sweet.