Tzatziki sauce is so much more than just a dip for fresh vegetables, corn chips, or crispy falafel. Have you ever tried it as a spread?

This vegan lentil loaf has a robust bean (lentil) flavor with seasonings that create a lentil loaf that has a satisfying, flavor.

These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand.

Apple cider is perfect for gatherings with friends, family dinners, Christmas parties… or just about any cold winter night.

Homemade fruit roll ups are an easy snack to have when you’re on the go or for an extra special lunchbox treat.

This vegan Parmesan cheese doesn’t melt like the real cheese, but it’s a great addition to many dishes.

Maple Roasted Brussels sprouts are my favorite holiday side dish. Caramelized Brussels sprouts, roasted hazelnuts, and tart cranberries.

Have you ever made granola bars that were so good you couldn’t put them down? Yea, these granola bars are those.

These raw almond butter cups are decadent, rich, with a nice contrast of dark chocolate and sweet almond butter filling.

I would take chocolate over any dessert any time. BUT this raw carrot cake is delicious! Lemon, cinnamon, and carrot taste all in one cake.

Ah Eggnog, I absolutely love the warming spicy scent of freshly ground nutmeg and cinnamon. The raw eggs? Not so much.

Like all Thai foods, this vegan pad Thai is all about balance. Savory, spicy, and sweet.

This crisp, hearty, tangy, and vegan Caesar salad is a refreshing spin on the old classic.

I’ve done a lot of experimenting with these veggie chips to achieve a crisp chip-like texture!

This cream of mushroom soup is so rich, creamy, and satisfying that you wouldn’t believe it’s vegan.

This vegan chocolate mousse is creamy, rich, and light. It’s so simple yet indulgent. Oh and no avocado or aquafaba involved.