A vegetarian take on the Latin favorite, stuffed plantains. This is just as good as the original with just the right amount of spice!

Greek Spinach Pie is delicious, but can be quite labor intensive, so I made it easier and put an extra healthy spin on it by adding quinoa.

This is the easiest and most delicious appetizer you can make! All you need is a sheet of puff pastry, onions, olive oil and bacon.

This decadent double chocolate zucchini bread is reduced fat for your waistline’s pleasure, but so delicious you won’t know it!

Power up your days with this vegan salad made with lentils and quinoa! It’s may be low in fat but it’s high in protein and flavor!

In the mood for Indian? These wonderfully spiced yogurt marinated kabobs are easy to prepare, healthy and low in fat

A salad that is bursting with fresh seasonal summer flavors, it’s like summer exploded in your mouth!

Gyro meets slider in this epic yet small bite. Beef chuck spiced to perfection to match that gyro flavor, topped with a dill yogurt sauce.

An easy and healthy one pan vegetarian Mexican style breakfast with spiced polenta, black beans, veggies and eggs!