Inside-Out Carrot Cake Cookies
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Inside-Out Carrot Cake Cookies with Carrot Cream Cheese Frosting. Portable, Individual, and Delicious!
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Add to Favorites oakleyrhodes gallery (22 results)
Baked Huevos Rancheros
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Baked Huevos Rancheros with Fresh Eggs, Summer Squash, Green Chiles, Cheese, and Soyrizo. Spice up your brunch!
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Add to Favorites Whole Wheat Zucchini Bread
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100% Whole Wheat Zucchini bread sweetened with Maple Syrup – So moist, so healthy, so delicious it will blow you away!
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Add to Favorites Oakley’s Sunchoke Pickles
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Oakley’s Sunny Sunchoke Pickles – A new way to use “Jerusalem Artichokes” from the farmers’ market!
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Add to Favorites Sirloin Tacos with Farm Fresh Veggies
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Organic Sirloin Tacos with Cabbage, Scallions, and Cilantro made with local ingredients!
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Add to Favorites Baked Chioggia Beet Chips
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Baked Chioggia Beet Chips – Sweet, Salty, and Satisfying way to use beets from the farmers’ market!
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Add to Favorites Stinging Nettle Soup
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Creamy Stinging Nettle Soup with Baby Garlic Greens – Worth the Risk!
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Add to Favorites Cinnamon Apple Raisin Oat Bread
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Cinnamon Apple Raisin Oat Bread, made with whole wheat and without processed sugar!
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Add to Favorites Challah French Toast
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Challah French Toast with Sauteed Apples and Greek Yogurt. Perfect for a winter morning.
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Add to Favorites Pumpkin Pecan Cocoa Muffins
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Pumpkin Pecan Cocoa Muffins made with 100% whole wheat, honey, cocoa, and toasted pecans!
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Add to Favorites Sustainability on a Budget
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10 ways to Eat Sustainably on a Budget!
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Add to Favorites Beet and Lemon Cucumber Salad
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Roasted Beet and Lemon Cucumber Salad with cumin vinaigrette.
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Add to Favorites Chocolate Blackberry Pound Cake
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Two amazing ingredients, one perfect cake. Dark chocolate blackberry pound cake celebrates the end of summer berries!
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Add to Favorites Asian Inspired Potato Salad
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Fingerling potato, edamame, and goat cheese salad with an Asian herb dressing – when good things come from spontaneous ingredients!
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Add to Favorites Sunshine Tarts
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Tartlettes of Sweet Valencia Oranges – Perfect for holding on to the last days of summer.
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Add to Favorites Celebrate the First Ripe Tomato
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The first ripe tomato from the garden, celebrated for its beauty and simplicity.
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Add to Favorites Decadent Chocolate Zucchini Cake
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This cake has a secret ingredient – and it’s green. And it also might be a vegetable. Shhhh…
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Add to Favorites Peachy Zen Ice Cream
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Use up all the stone fruit that is falling into your lap this time of year, and get some meditative down-time in the process.
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Add to Favorites Brown Rice Cranberry Cookies
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Chock full of fiber from brown rice and whole wheat flour, and sweetened with honey and fruit – have one (or three) for breakfast!
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Add to Favorites Seedy Cocoa-Cranberry Banana Bread
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Find out the secret to perfectly moist banana bread – every time!
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Add to Favorites Blue Potatoes and Cauliflower
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Forbidden fruits from a Purple Eden – Mashed Blue potatoes and Chile-Spiked fried Heirloom Cauliflower
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Add to Favorites Carrot Soup
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Sweet Carrot Soup with Basil, Goat Cheese, and Capers – Fresh from Farm to Table
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