This vegan summer fruit galette is made with nectarines, apricots, peaches, and a coconut oil spelt pastry.

These creamy blueberry swirl coconut milk popsicles have just 7 total ingredients, including lime and maple syrup. Vegan and paleo.

This one-bowl vegan chocolate raspberry cake is topped with a creamy coconut milk ganache for a decadent, healthier summer dessert.

This spring-inspired vegan strawberry and asparagus quinoa salad is filled with the best of the season – gluten free & high protein.

This vegan & gluten free strawberry rhubarb crisp is made with chickpea flour and oats for a healthier, higher protein topping.

Naturally pink lemonade made with in-season rhubarb and honey.

Dairy free rhubarb almond cake made with coconut sugar and coconut oil. A healthier rhubarb coffee cake for spring.

Vegan Scandinavian cinnamon cardamom knot buns made with whole-food ingredients.

Easy sugar free roasted sunflower seed butter – great for those with nut allergies and those without!

Dairy-free French toast with lemon, vanilla, and fresh strawberries. Perfect for mother’s day or spring brunch.

Fruit-sweetened whole grain carrot bread flavoured with dates, banana, and ginger. Vegan & sugar free.