This is what you need! Really! 3 variations of deluxe grilled cheeses, including 2 hearty and 1 sweet version. So good, they’re perfect.

This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Serves 4.

Adorable mini baby pineapple shrimp salad is ready in 15 minutes, recipe for one. Packed full of vitamin C it will make a great appetizer.

Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses.

Dark and white chocolate peanut clusters are quite fun and easy to make. This also teaches you how to melt and temper chocolate!

Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.

Happy New Year! Here are our classic Dutch doughnuts, otherwise known as “oliebollen”. Makes 15 pieces.

Our version of a sweet, salty and a little bit spicy pulled pork sandwich. Recipe for 4 people, using a slow cooker it’s ready in 5 hours.

This cheesy broccoli bacon quiche is a great way to clean out your fridge! Serves up to four people and is ready in about an hour.

Easy and quick broccoli pesto pasta served with red bell pepper, mushrooms and red onion. Ready in 20 minutes, serves 4 people.

Fuss-free beef breakfast burrito, ready in less than 20 minutes and does not need any butter or olive oil! Recipe for 4 people.

Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes.

A lovely tasting and smelling curry brings a smile to everyone’s face! Massaman curry is a mild one.

Big flavors are in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.

In Australia they love kangaroo, so we gave it a try and we agree. Kangaroo steak is amazing! Serve with oven roasted veggies and potatoes.