If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad.

Cheesy cauliflower soup seems complex, but it’s really easy to create.

We made a lovely twist on this Dutch dish. Have you ever heard of hete bliksem, translated to hot lightning. Sounds funny, doesn’t it?

Mmmm, a delicious combination of truffle, lamb, eggplant and red onion. Lamb burger with truffle mayonnaise is ready in 15 minutes.

Creamy mushroom pasta with chipolate sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 mins.

No fuss, cheap home-made salmon spread. Ready in less than 10 minutes, enough for four. Very nice and easy sandwich spread.

Amazing centerpiece for Christmas dinner, Slow Cooked Boneless Leg of Lamb

Steaming carrots preserves all of the flavors and vitamins. Steamed carrots served with a sweet and bitter caramel sauce.

Super smooth it will literally melt on your tongue! Mocha panna cotta served with a very easy and quick chocolate sauce.

Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling dish for two people, ready in half an hour.

Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is a pretty purple.

Smooth and creamy mashed potatoes with roasted garlic is a lovely side dish with a twist for any Holiday.

Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!

Create a super tasty and very easy chicken soup in just 20 minutes using only a few ingredients.

Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. I know you want to dig in right now!

Stop trying to figure out what to have for lunch today. All you need to make is this easy and delicious toasted Italian sub.