Cactus fruits are also known as prickly pears. Make a fruity prickly pear cocktail in less than 15 minutes.

Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions.

Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That’s why this flavorful dish is great as a weekday meal.

Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes.

Orange baked ham is the centerpiece of your dinner table. Add red pepper if you like a hint of hotness, and some honey for a perfect balance.

Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, enough for two.

Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.

Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot’s of flavors. Recipe for 2, ready in 10 minutes.

Wild boar stew – A positive side effect of creating a stew is that the whole house smells absolutely amazing!

What’s better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!

Classic French madeleines are very easy, lovely looking and tasting mini cakes. They get even better using beurre noisette.

Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.

Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms.

You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread.