You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread.

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades.

Sweet and Sour Warm Grapes- Dessert with a wow-effect, but to be honest, whipped up in no time.

Very easy every day of the week spaghetti carbonara, no preparation time needed! Ready in about 20 minutes, for 4 people.

Everyone loves crisps and homemade they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.

A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

Who doesn’t love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes.

We saw this on Kitchen Nightmares and just had to share Gordon Ramsay’s shepherd’s pie. Ready in 40 minutes, serves 4.

If you have never heard of this French dessert, you definitely have to try lemon flan some time soon.

Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Serves two, ready in 20 minutes.

Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.

So many kinds of mushrooms are in season right now. It’s the perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.

You’ll ask for seconds of these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.