Homemade caramel popcorn or caramel corn is made of popcorn coated with sugar or based caramel candy.

Hot and sour soup is originated from northern part of China. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty.

Wonder dinner rolls is the best homemade dinner rolls recipe that I have made many times and my kids always ask for more.

It is very authentic Chinese dish that not many Chinese restaurants in the states will serve this dish.

Amazingly, it turns out very nice and chewy boba pearls in only 2 minutes!

This boiled dumpling recipe, I use garlic chives, cabbage and ground pork

Rice noodle roll is also called cheung fun or steamed rice roll. It is a Cantonese dish from southern China and Hong Kong.

Pho is Vietnamese soup that consist of rice noodles, broth, meat and herbs. Also, pho is one of my favorite noodle soups. Not only the herbs

Egg tart is kind of custard that found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries. Also, it consists of an outer p

Chinese steamed custard bun is a type of baozi, bun or bread custard filling. Custard buns also called nai wong bao which is yellow milk bun

Tonkatsu is originated from Japan which consists of a breaded deep fried pork cutlet.

Japchae is a Korean cuisine of stir-fried glass noodles with assorted vegetables, meat then seasoned with soy sauce and sesame oil.

Yu Choy or Choy sum is commonly in Chinese cuisine. The best and simple way to cook yu choy is stir fried with garlic.

Pan Fried dumplings are the best and taste fantastic! Also, there are few different ways to call dumplings like potstickers or gyoza.

Teriyaki sauce is originated from Japan. And, the word of teriyaki refers a cooking method of grilling or broiling with a glaze of sauce.

Beef chow fun is a classic and well known Cantonese dish in southern China.

The new homemade white rabbit candy ice cream. And, I hope you like this white rabbit ice cream recipe.

Char siu is a Chinese style barbecue pork, and classified as a type of siu mei in cantonese means roasted meat.