Spicy, sour and slightly sweet tom yum kung/ goong soup is a popular and staple Thai cuisine.

Simple, easy and tasty baked whole salmon fillet is a quick dinner meal.

Simple, easy and tasty baked whole salmon fillet is a quick dinner meal.

Pork knuckles and ginger stew is a classic and very traditional Cantonese postpartum confinement dish.

Chicken massaman curry is a unique and popular Thai cuisine.It’s a fusion of Thai, Indian and Malay style curry.

A traditional and classic clay pot rice (煲仔飯) is a signature Cantonese Chinese dish.

Lobster yee mein or lobster yi mein (龍蝦伊麵) is a classic and Cantonese signature noodle dish.

Prime rib roast is a classic and popular main dish for American or western cuisine.

Simple and easy asparagus stir fry is a great western vegetable side dish like crispy roasted potatoes.

Crispy roast potatoes is a classic and popular side dish in American or western cuisine.

Pork and pickled vegetable rice noodle soup (雪菜肉絲米) is a classic Cantonese and comfort food among Hong Kong cafes and noodle restaurants.