Pumpkin spice hot chocolate bombs is a great drink for the Fall season and cold weather.

Pickled snow cabbage (雪菜) is a classic Chinese preserved vegetable.

Mango pomelo sago (楊枝甘露) is a classic Cantonese dessert.

Papaya milk is an Asian and Central America popular drink. It is a simple and easy drink/ milkshake for breakfast or snack.

Chinese pickled cucumber (醃製小黃瓜) is a classic side dish and appetizer for rice, congee and noodle soup.

This sweet zongzi recipe is a classic, traditional and very authentic Cantonese alkaline rice dumpling with su mu (蘇木, sappan wood).

Spicy lemon garlic shrimp is a very refreshing appetizer, snack, side or main dish.

Salted duck eggs are a classic and traditional Asian preserved food product.

Hairy gourd vermicelli & dried shrimp is a classic and traditional homey Cantonese dish that you won’t normally see at Chinese restaurants.

Taro bun is a classic Chinese sweet steamed bread called bao.

Taro paste is a popular Asian sweet filling. It is great to use for buns, bread, mochi and taiyaki, just like red bean paste.