Thai-spiced veggie burgers with homemade carrot-and-cucumber pickles and creamy red curry sauce. So much flavor in every bite!

We’ve got the secret to crispy oven-baked wontons – no need for deep-frying!

Strawberry Salad with Coconut Bacon and Black Pepper Vinaigrette.

Our meatless version of Tandoori chicken features a whole roasted cauliflower and Indian-spiced quinoa.

How to make chia seed jam – a step-by-step tutorial.

Crispy vegetarian quesadillas filled with caramelized onions, spinach, and avocado slices. Oh, and cheese too!

Grilled Artichokes with Roasted Garlic Olive Oil Dip. Once you try them grilled, you will never want them steamed again!

Take your portabella burgers to the next level with a red wine reduction and grilled focaccia.

Crispy baked polenta topped with black beans, spicy sautéed veggies, and queso fresco.

Crispy pan-fried quinoa cakes with roasted red pepper cream.

Roasted sweet potato slices piled high with peanut sauce and fresh veggies!

This easy meatless pho takes 30 minutes, start to finish.

Marinated grilled veggies stand in for the meat in this vegetarian version of gyros.

Diced veggies and walnuts replace the meat in these vegetarian lettuce wraps. A reader favorite!

Using store-bought pizza dough makes these meatless Mediterranean calzones a snap to make!

These Smoky Braised Potatoes put all other potatoes to shame. Yes, that is a bold statement and we stand behind it.

Have some strawberries to use up before they start going south? Whip up a batch of these smoothies!

This sweet-and-tangy Meyer Lemon Poppy Seed Bread is a great addition to any brunch. And it’s gluten-free!

This simple, dairy-free Curried Asparagus Soup is the perfect spring dinner.

Eggs Benedict with Avocado and Roasted Red Pepper.

This easy, light slaw is made with fresh fennel so it’s perfect for spring!

Everything you love about Chicken Tetrazzini, minus the chicken. Plus vegetables!