Tender roasted green beans tossed with fresh lemon juice and topped with toasted panko, lemon zest, and grated Parmesan cheese.

Roasted garlic and kale make this hummus delicious and healthy!

Stuffed Miso Eggplant, topped with fresh cherry tomatoes, basil, and a sweet miso dressing.

Don’t you hate it when a recipe calls for a tablespoon of chopped herbs & you’ve got a bunch leftover? Here are 4 ways to use them up!

A mashup of two Mediterranean favorites – Greek salad and fattoush!

Fresh grated ginger adds a kick to this cherry smoothie!

A lot of vegetarian Pad Thai recipes are really just peanut noodles, but our version is restaurant-style – minus the fish sauce!

Freezer-friendly breakfast cookies that can be customized with your favorite mix-ins. Perfect for busy mornings!

Summer Fruit Salad with Matcha Ginger Vinaigrette – because matcha isn’t just for drinking!

A no-bake dessert pizza made with a rich chocolate crust, creamy cashew sauce, and fresh strawberries. Don’t forget the chocolate drizzle!

Beer-Marinated Grilled Mushroom Tacos, with crunchy pepita relish and spicy chipotle crema.

Sprouted Quinoa Black Bean Burgers with smashed avocado and homemade pineapple salsa.

These Vegan Caprese Sandwiches are made with creamy garlic cashew cheese instead of mozzarella.

Crispy baked cauliflower topped with a sweet-and-spicy chili sauce – who needs takeout?!

Nectarine & Avocado Salad with Ginger-Lime Dressing

Peppery mizuna, fresh peas, and feta make this vegetarian pasta extra delicious!

Super moist banana bread studded with sweet blueberries – hello breakfast!

This spicy vegetarian stew takes less than 30 minutes to make!

These vegetarian stuffed peppers are filled with hearty black beans and spicy pepper jack cheese. So delicious!

These filling breakfast bowls can be eaten hot or cold – they’re the adult version of those Strawberries & Creme oatmeal packets!

Smoked Cheddar Mac & Cheese with Baked BBQ Tofu. Total vegetarian comfort food!

Vegan Spiced Carrot Muffins- The best way to eat veggies for breakfast!