Veggie Enchilada Stacks with Roasted Tomatillo Sauce.

Vegan spanakopita made with cashew cheese instead of feta and kale instead of spinach. Totally inauthentic, but completely delicious!

Biscuits & Gravy, a vegetarian remake of the classic southern breakfast.

Summer Naan Pizzas made with protein-packed Hemp Seed Pesto.

Not sure what to do with kohlrabi? This easy vegan curry, made with sweet corn, fresh tomatoes, and tofu, is the perfect answer!

Chocolate Peanut Butter Cupcakes – and they’re gluten-free and vegan too!

Vegan tuna salad made with almonds and sunflower seeds – perfect for meatless tuna salad sandwiches!

An Asian-inspired one-pot pasta dish – just throw your pasta and veggies into a pot, boil it for 9 minutes, and dinner is done!

Heat-Free Lentil and Walnut Tacos from the Choosing Raw cookbook.

This vegetarian slow cooker lasagna is packed with summer produce!

A meatless version of General Tso’s chicken!

Carrot Fritters with Cumin-Lime Cashew Cream

Chermoula Veggie Kebabs with Halloumi

Zucchini noodles tossed with a light lemon-garlic dressing, roasted grape tomatoes, and pine nuts.

Crispy pan-fried quinoa with black beans and smoky tempeh. A protein-packed meatless dinner!

Pasta tossed with braised zucchini, heirloom cherry tomatoes, chickpeas, and lemony gremolata. An easy summer dinner!

Stuffed squash blossoms baked to crispy perfection – no deep-frying needed!

Grilled Tofu Teriyaki Wraps with Creamy Sesame Dressing – A light dinner for hot summer days.

Baked vegan doughnuts topped with a rich chocolate glaze and homemade coconut bacon. Sweet, salty, and totally addictive.

Blueberry, Almond, and Puffed Amaranth Granola Bars.

Our guide to vegetarian grilling proves that barbecues aren’t just for burgers! Hints, tips, and over 40 meatless recipe ideas.

They might not be orange, but these Thai Iced Tea Pops taste just like the real thing – in frozen form!