Indian-spiced chickpeas and potatoes, made in a slow cooker – a simple, satisfying meatless dinner!

Butternut Squash Burritos with Black Beans and Kale.

With kabocha squash, kale and cauliflower, this yellow curry is perfect for fall.

Vegetarian Posole with Pinto Beans and Poblano Peppers.

A meatless slow cooker butternut squash chili – made with beer!

Make & Freeze Vegetarian Breakfast Quesadillas.

This Mexican Cauliflower Rice Salad can be prepped on the weekend and brought to work for easy weekday lunches.

Skip the canning, we’ll show you how to make and freeze big batches of tomato sauce to last you all winter long.

Creamy pumpkin baked ziti topped with a layer of cheese and crispy sage leaves – the perfect casserole to welcome fall!

These Cashew Tofu Quinoa Bowls are a protein-packed vegetarian dinner.

A Chocolate Cherry protein shake that tastes like a dessert–for real!

This meatless BLT is topped with smoky eggplant bacon and creamy sriracha mayo. Dare we say it’s the best vegan BLT ever?

5 ways to upgrade your next grilled cheese sandwich

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Corn season isn’t over yet! Make the most of it with this Sweet Corn & Coconut Milk Chowder.

Rainbow salad in a jar, with a layer of creamy avocado hummus. The perfect portable lunch.

Layers of crispy tortilla chips, beans, and cheese make this casserole a crowd-pleaser even without the meat!

Crispy Baked Coconut Onion Rings with Sweet Chili Dipping Sauce

Buffalo Tofu Wings with Creamy Ranch Dip. The perfect (vegan) game day snack!

Grilled romaine salad with marinated heirloom tomatoes, sweet corn, and creamy avocado-basil dressing.

Chocolate Peanut Butter Chia Breakfast Parfaits – A healthy protein-packed breakfast that tastes like a dessert!