Enchiladas filled with mashed sweet potatoes and sautéed tofu, topped with homemade mole and baked to cheesy perfection.

An Indian-spiced, protein-packed red lentil soup, topped with curried cashews, fresh cilantro and a squeeze of lime juice.

Roasted butternut squash, fresh mozzarella and sage make a flavorful filling for this easy vegetarian panini.

Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette

Chai Poached Pears with Cinnamon Whipped Cream

Kid-friendly but everyone else will love them too – Sweet Potato Nuggets!

A vegetarian gravy made with caramelized onions – perfect for Thanksgiving!

Free up space on the stovetop by making your Thanksgiving mashed potatoes in the slow cooker!

This vegan green bean casserole is made with a creamy mushroom sauce and homemade crispy onions.

With flaky layers of phyllo and goat cheese, this Lentil & Roasted Root Vegetable Strudel is the perfect meatless main dish for Thanksgiving

Butternut Squash Tacos with Cranberry-Jalapeño Relish

Instead of being cakey, these vegan apple cider doughnuts are soft and moist, with little bits of apple in the batter.

These Autumn Nourish Bowls are a healthy and filling vegan meal.

Add some retro fun to your holiday party with these meatless sweet and sour meatballs.

This Gingerbread Pear Bundt Cake is the perfect dessert for any holiday get-together. And it’s vegan too!

Need a gluten or dairy-free dessert for the holidays? These pumpkin parfaits are perfect!

Why buy store-bought instant oatmeal packets when you can make your own? They’re cheaper and healthier too!

Creamy fettuccine served with garlicky sauteed kale – and it’s vegan too!

Roasted Brussels Sprout & Red Cabbage Pizza

Stuffed acorn squash with mushrooms, chickpeas and sage.

Pan-fried samosa cakes, served with homemade apple chutney.

Who needs the chicken? This Tofu Vindaloo is meatless remake of the classic Indian dish.