A vegetarian version of Singapore Noodles, made with pan-fried tofu.

Still on the fence about fennel? Try it roasted in this Roasted Fennel & Beet Salad!

Collard Hummus Wraps, filled with spiralized golden beets and sprouts – from the new Inspiralized cookbook.

This step-by-step tutorial will show you how to roast beets. Add them to salads, meal bowls or eat them as-is!

With black beans, eggs, cheese and a quinoa crust, this quiche is a protein-packed breakfast.

Everything you love about a big slice of vegetable lasagna, in convenient soup form!

Use this simple vegetable-based stock as an alternative to chicken stock in just about any dish.

Roasted Broccoli & Lemon Pasta – Roasted lemon slices add a burst of bright flavor to this vegan pasta dish.

If you think veggie burgers are bland and boring, these jerk-spiced quinoa burgers will change your mind.

These vegan Cinnamon Swirl Pancakes are like a cross between cinnamon buns and pancakes!

Roasted Vegetable Sandwiches with Creamy Chimichurri Spread – an easy meatless lunch or dinner.

Korean Barbecue Tofu Bowls, served with stir-fried veggies and quinoa.

Whether you serve them as an appetizer or on a big pile of spaghetti, these Eggplant Spinach Meatballs are sure to be a hit!

Sriracha Beer Queso + how to throw a veggie nacho bar party!

Hearty vegan breakfast muffins infused with the flavor of Meyer lemons.

Take baked sweet potatoes from side dish to filling meal by adding homemade chana masala!

Quinoa with Tempeh, Sweet Potatoes and Tahini-Miso Sauce. Plus, our healthy dinner system makes meal planning a snap.

Make these veggie-packed burritos over the weekend and have quick lunches and dinners ready-to-go during the work week!

Creamy white bean pesto hummus makes the perfect base for this healthy vegan pizza – and it’s done in 30 minutes!

Whole wheat penne and cauliflower tossed with a creamy butternut squash and roasted red pepper sauce.

Cashews are blended to make a creamy, alfredo-like sauce for this veggie-packed vegan lasagna.

These satisfying vegetarian pot pies replace the chicken with chickpeas!