A cheesy orzo bake to satisfy your comfort food cravings, with added veggies for a nutritional boost. It’s the best of both worlds!

These Tomato Basil Veggie Burgers are like caprese on a bun!

Seasonal vegetables and quinoa topped with a light ginger-miso dressing – the perfect spring dinner!

These vegetarian tortas are filled with crispy baked avocado slices, smoky roasted poblanos and a creamy black bean spread.

This Veggie-Packed Spanish Rice is the perfect side dish. Let it simmer on the stove while you prepare the rest of your dinner!

This Lemon-Asparagus Linguine with Garlicky Panko is the perfect way to make the most of asparagus season.

Cubes of marinated tempeh and red bell pepper, served with a creamy peanut sauce for dipping.

Smoky roasted chickpeas replace the usual bacon in this vegan wedge salad.

Duxelles is a savory mushroom spread- it’s a cinch to make and perfect for adding to grilled cheese sandwiches!

A panko-and-Parmesan crust makes these baked cauliflower steaks crispy and delicious!

This Asparagus Stuffed Shells that can be made in advance and refrigerated for a few days or frozen for later!

Creamy hummus flavored with Thai red curry paste – so good, you might want to eat it with a spoon.

Fresh mango makes these vegetarian lettuce wraps extra delicious!

Silken tofu gives this healthy smoothie a boost of protein.

Asparagus & Peas – Miso butter is the perfect way to dress up this easy spring vegetable side dish.

Leeks! Onion’s milder, greener cousin. We’ll show you how to prep and clean them to use in recipes.

You’ll never believe these creamy, decadent little tarts are made without dairy!

Tender roasted sweet potatoes with a five-spice sriracha glaze.

Italian Side Salad with Crispy Herb Roasted Chickpeas & Lemon-Caper Vinaigrette

Garlicky Sweet Potato Noodles with Swiss Chard and Burrata.

A hearty polenta casserole topped with Swiss chard, mushrooms and melted cheese.

Morning Glory Baked Oatmeal – A make-ahead breakfast made with wholesome ingredients – we love baked oatmeal!