Crispy, smoky baked chickpeas replace the bacon in this meatless Cobb salad remake.

Eggplant, red bell pepper, carrots and cashews stir-fried in a citrusy sauce.

Peach salsa helps tame the heat in these spicy vegetarian tacos.

Pizza dough is the “bread” for these veggie-packed sandwiches.

Make this Slow Cooker Tortilla Soup now and freeze it for later!

This flavorful chickpea salad is the perfect vegetarian substitute for chicken salad!

Throw these veggie-and-cheese foil packets on the grill and get ready for a delicious summer dinner.

Everything you love about French Onion Dip, without the dairy!

These taquitos just need a few minutes in the oven to get crispy and delicious. Filled with pepper jack cheese, black beans and veggies.

A meatless version of the classic patty melt sandwich with a mushroom and cannellini bean veggie burger, caramelized onions and swiss cheese

No frying, special equipment or dairy required! These vegan cannoli bites are quick, easy, delicious and cute to boot.

A one-pan lasagna cooked entirely on the stove and filled with summer produce like fresh corn, zucchini and green beans.

A classic Hungarian dish made meatless with mushrooms and chickpeas, featuring a creamy paprika sauce and served over egg noodles.

A veganized version of a classic brunch favorite. This egg-free frittata is made with baked tofu and is loaded with fresh summer veggies.

A summer galette using store-bought dough and filled with fresh corn, zucchini and goat cheese.

Cauliflower florets are coated in panko breadcrumbs and a spicy vegan Manchurian gravy in this Indian and Chinese inspired meal.

These healthier black bean jalapeño poppers are baked, not fried, and filled with fresh corn and black beans.

Think tofu is tasteless? Think again! This crispy fried tofu- along with a transcendent dipping sauce- might just change your mind.

Whole wheat pasta is topped with roasted radishes, radish-leaf pesto, microgreens and Parmesan in this fresh spring recipe.

Jackfruit is simmered in spicy Korean barbecue sauce, topped with creamy tahini slaw and stuffed into buns.