These raspberry truffles are simple to make, delicious to eat, and dairy-free too!

These Wild Rice & Roasted Root Vegetable Bowls make a hearty (but still healthy!) meal.

This soup is filling without being heavy, making it the perfect meal for a cold winter evening.

Our vegan version of lo mein has loads of veggies and pan-fried tofu for protein.

This vegan cheeseball starts with a creamy cashew base, then it’s coated with chopped cranberries and pecans.

Our vegetarian remake of Stuffed Pepper Soup replaces the ground beef with hearty lentils.

Roasted Brussels sprouts and sweet potatoes are tossed with Israeli couscous in this delicious fall-inspired salad.

Aromatic spices and a drizzle of red wine vinegar make these roasted root vegetables extra tasty.

A creamy, flavorful dip made with roasted acorn squash and caramelized onions.

Make these Pesto Lasagna Roll-Ups and freeze them for later!

These perfectly moist holiday muffins are made right in the blender – no bowls needed!

Roasted butternut squash, parsnips and creamy ricotta on a puff pastry crust.

Roasted delicata squash stuffed with wild rice, lentils and cranberries- -a perfect vegan main dish for Thanksgiving!

An easy make-ahead butternut squash casserole, with a crispy Parmesan and panko topping.

Step-by-step instructions on how to make your own apple butter–perfect for holiday gifts!

Stuff this Mediterranean-inspired tofu scramble into a pita or eat it on its own for a protein-packed breakfast.

Serve these Smoky Southwestern Avocado Cups as a snack or light lunch–they’re packed with healthy ingredients and tons of flavor.

Everything you need to know about making your favorite baked goods vegan!

Pumpkin pie for breakfast? You bet! These bars are everything you love about pumpkin pie, but in the form of a healthy breakfast.

Caramelized Onion & Fennel Pizza with Kalamata Olives

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

Chocolate cheesecake is layered with fresh raspberries and whipped coconut cream in these vegan parfaits.