Chewy tofu, bell peppers and pineapple are baked in a gingery sweet and sour sauce in this easy weeknight dinner.

Sweet grilled strawberries make this salad anything but typical.

Think a veggie sandwich can’t be filling? These Zucchini Parmesan Sandwiches will change your mind!

These Mango Spring Rolls are paired with a creamy almond butter dipping sauce– they’re perfect for a light dinner or appetizer!

These vegan stuffed poblano peppers are filled with sprouted rice and beans, then drizzled with cumin-lime cashew crema.

Roasted strawberries, melted brie, and fresh basil make this grilled cheese the perfect way to celebrate strawberry season.

Roasted portabella mushrooms are filled with caprese salad to make the perfect summer dinner.

These Spinach Goat Cheese Mini Quiches are perfect for a Mother’s Day brunch!

Tart rhubarb pairs perfectly with sweet raspberries in these easy vegan muffins.

Roasted Smashed Potatoes with Avocado-Dill Aioli

Spring vegetables and baked tofu are piled atop sesame soba noodles to make these healthy vegetarian meal bowls.

You’ve had panzanella before, but have you had it with rye bread? It’s a game-changer.

Taco seasoned lentils, roasted vegetables and crispy tortilla strips are topped with a vegan cheese sauce to make these hearty meal bowls.

These veggie-packed fajitas can be on your dinner table in about 30 minutes–and your whole family will love them.

A savory mushroom stew baked into a flaky puff pastry crust – this is a vegetarian meal everyone will love!

This healthier version of garlic bread is loaded with fresh garlic and kale pesto.

Pineapple and tofu are stir-fried in a gingery sauce. Serve over rice or quinoa for an easy weeknight dinner!

No standing at the stovetop and stirring for an hour – this butternut squash risotto is made in the oven.

Chickpeas replace the chicken in this BBQ Chickpea Deep Dish Pizza

This vegetarian version of arroz con pollo is just as delicious as the original–minus the chicken!

Curried cauliflower, chickpeas and coconut rice make an Indian-inspired filling for these vegetarian burritos.

This vegetarian version of Stuffed Cabbage Casserole replaces the ground beef with lentils and mushrooms.