Crazy delicious vegan chocolate fudge, with a little bit of sea salt on top. A bite of fudgy happiness.

These chewy, chai-spiced apple rings make a healthy fall snack!

Gnocchi with roasted Brussels sprouts, pine nuts, and Parmesan cheese. Simple & delicious!

Wild rice tossed with oven-roasted grapes, fresh sage, and toasted walnuts. A perfect side for Thanksgiving!

Baked sweet potatoes with kale and peanut sauce + 3 more creative ways to top a sweet potato!

Brussels Sprout, Tempeh & Soba Noodle Skillet. Forget about pumpkin, it’s Brussels sprout season!

A healthy way to get your pumpkin spice fix!

Peanutty Quinoa Bowls + how to make your own baked tofu!

Roasted Sweet Potato & Black Bean Tacos

Serve this Spicy Chickpea Spinach Stew over couscous for a quick, healthy meal.

Baked oatmeal! It’s like oatmeal in cake form. And bonus: it’s freezer-friendly too.

This easy, healthy Basil White Bean Dip makes a great spread for veggie sandwiches too!

This freezer-friendly meatless chili is loaded with fresh veggies. Make it now and eat it later!

Rich, creamy Sun-Dried Tomato Fettuccine Alfredo. Oh, and it’s vegan (and soy-free too).

A pizza piled with sweet corn, (veggie) Italian sausage, and fresh thyme. Summer is not over yet!

Chili Garlic Green Beans – My favorite green bean recipe! And it only takes 15 minutes, including prep time.

Brown Rice & Edamame Veggie Burgers, topped with grilled pineapple, Asian slaw, and crispy green onions

Crispy Panko-Crusted Baked Eggplant Fries with Curried Cashew Aioli. (Oh, and it’s egg-free!)

Smoked Cheddar Grits, topped with broiled heirloom tomatoes. A perfect Southern breakfast.

You will never guess that this tasty oven-baked Apple Fruit Leather is hiding a secret, super healthy ingredient!

Peachy Green Smoothie + 3 more ways to have peaches for breakfast

A vegan mug cake made with sweet potatoes!