Portabella mushrooms stuffed with pizza quinoa and topped with cheese. Easy and delicious!

Zucchini & Corn Panini with Pepper Jack Cheese. Melty, veggie-filled summer deliciousness.

How to Make Your Own Tofu – It’s easier than you think!

Chipotle Black Bean Quinoa Burgers with Sweet Corn Relish

Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes. Easy, summery, and delicious.

This Cucumber Chickpea Salad with Lemony Tahini Dressing is easy, healthy, and delicious!

Grilled Green Curry Veggie Kabobs – why are veggies so much more fun when they’re served in kabob form?!

A light orzo salad made with fresh summer veggies. Simple and delicious!

Savory, delicious Lentil Mushroom Burgers.

Mama Ghannouj – it’s baba ghannouj made with grilled zucchini instead of eggplant!

Sneaky popsicles are perfect for veggie-hating kids (and adults).

Chia seeds add a boost of nutrition to this roasted cauliflower.

Grilled Caprese Naan Pizza. Hello, easy summer dinner!

Spring Berry Salad with Lemon Verbena Vinaigrette.

These meatless Broccoli Parmesan Meatballs will be the perfect addition to your next bowl of pasta.

Crispy, perfect (and easy!) Baked Polenta Fries. Serve them with jarred marinara or this Garlic Tomato Dipping Sauce. Yum!

All the flavors of hummus, in veggie burger form. With tzatziki too!

DIY Cashew Milk. No straining needed!

The crispy breading on this zucchini is made from rice cakes! Serve them with spicy Lime-Almond Dipping Sauce for an Asian-inspired twist.

These Black Bean & Veggie Baked Tostadas can be customized with your favorite toppings. Easy and delicious!

This spicy Thai Tofu & Noodle Salad makes a delicious light lunch on a hot day.

Grilled Portabella Muffuletta Sandwich. The longer it sits, the better it tastes, so it’s great for making ahead!