Whole Wheat Asparagus Ravioli with Pan-Seared Cremini Mushrooms

How To Make Sweet Potato Gnocchi – a step-by-step tutorial.

Whole Wheat Black Pepper Fettuccine & Baby Artichokes in a light white wine sauce.

A rustic Chard, Lentil & Potato Soup that’s made in the slow cooker.

Cranberry, Almond & Dark Chocolate Overnight Oats + 3 more fall overnight oats. Easiest breakfast ever!

These Pumpkin Mug Brownies are a little bit addictive. They’re also vegan!

Think pot pies are too much of a hassle to make? These Broccoli Cheddar Pot Pies are done in under 30 minutes!

Roasted Brussels Sprouts & Apples. So much fall deliciousness in one side dish.

Chai-Spiced Sweet Potatoes. You won’t miss the marshmallows, I promise!

Roasted poblano peppers add a smoky, spicy kick to this baked macaroni and cheese.

Roasted Winter Squash with Brown Butter & Sage + 20 more delicious fall recipes

How to cook dried beans in a slow cooker (and freeze them for future use). A little more work, but cheaper & tastier than using canned.

Walnut Butter made with a little bit of cinnamon and maple syrup. So good with apples and pears!

Crispy Tofu Sandwiches with Ginger Peanut Sauce – If you’re on the fence about tofu, this recipe just might convert you.

Cocoa Nib & Pomegranate Overnight Oats – Easy, healthy, and just a little bit indulgent.

Butternut Squash & Caramelized Onion Flatbread with crispy sage leaves and Fontina.

These healthier Duchess Potatoes might not be pretty, but they are SO good. Half the potatoes are replaced with cauliflower!

A cumin-scented Lentil & Brown Rice Soup, brightened up with a fresh squeeze of lemon. It freezes well too!

You only need one ingredient to make these apple chips: apples!

Roasted Cauliflower & Israeli Couscous Salad with kalamata olives & lemon vinaigrette

Edamame Hummus made with lemon juice and fresh herbs. Even better than Trader Joe’s!

A grilled cheese made with pears? Yes! And it’s delicious.