This Pumpkin Spice Breakfast Shake is a complete breakfast in a glass. So yummy you’ll forget it’s good for you!

Chai-Spiced Slow Cooker Pear Applesauce – Because fall is time for pears, apples, and crockpots.

Turn beautiful cherry tomatoes into sun-dried tomatoes right in the oven. They taste so much better than store-bought!

Is your garden giving you more basil than you can handle? Try making this Thai-inspired pesto with it!

Mashed potatoes are even better when you add sauteed leeks to them!

Garlic Soy Green Beans – Don’t you love it when something so simple & easy tastes so good?

Brownies and beer! Together at last. (Oh, and there’s cherries in them too.)

Vegetarian Stuffed Zucchini, filled with sun-dried tomatoes, artichokes, and topped with Parmesan panko.

Ground beef is replaced with tempeh and veggies in these delicious meatless Sloppy Joes.

Maple Chipotle Squash Wedges – Because fall is right around the corner!

French toast that can be eaten like a muffin. No syrup needed!

Add some flavor to your lemonade by adding herb-infused syrups!

Sweet Onion Casserole – Sweet onions, brown rice, and just enough cheese to make things interesting.

Mini Vegetarian Meatloaves – This is the best meatless meatloaf recipe! (And believe me, I’ve tried a lot of them.)

Herb-Marinated Grilled Veggies + Basil Parmesan Polenta makes for a filling summer salad!

Ginger Watermelon Italian Ice – Make it soon, before watermelon season is over!

Baked Portabella Mushroom Taquitos, with queso fresco and chipotle peppers.

Garlicky Oven Fries with Harissa Ketchup and the secret to making baked fries that are actually crispy!

Coconut Lime Tofu Soup, with lots of cilantro!

Apricot Crostini – A great appetizer for a late summer dinner party.

A Peach Melba Shake made with frozen Greek yogurt. So summery and delicious!